Recently scoring Caribbean Journal’s Best Gold Rum Award and Double Gold at the Caribbean Rum Awards, the 80-proof libation has become quite the distinctive label - with zero carbs, sugar and gluten - and its success has sparked Antle’s upcoming branded bar launch in the Bahamas’ Harbour Island as well as Island Company Rum Cake.Īfter studying creative writing at the University of Miami, the Hawaiian-born Antle took off as a screenwriter and award-winning TV commercial director in LA before he started designing and selling bikinis store-to-store out of his car. Selling out only eight weeks after breaking into the competitive spirits market, Island Company Rum has capitalized on his taste for the spirit of the islands - specifically, the distilled variety - which predates the rum bars he designed into his stores before the cocktail concept was adopted by major retailers. Just don’t call him late for his mojito.įounder and creative director of Island Company, Spencer Antle recently celebrated the 15th birthday of his upscale resort-apparel/lifestyle brand by diving figuratively into a barrel of rum. You can call him the Jimmy Buffett of Beachwear, or you can call him the Entrepreneur of Escapism.
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